With Thanksgiving, Hanukkah, and Christmas fast approaching, we are compiling all of our favorite and family recipes for our Pinnacle Fitness Cookbook. If you would like to submit, please submit here or email pinnaclefitness8@gmail.com an image or text.
- 6 medium potatoes
- 1 large onion
- 1/2 c. flour or matzo meal
- 2 eggs
- 1 Tbs. salt
- 1/2 t. pepper
- 2 Tbs. oil
Grate potatoes and onions with a steel blade. Put in a colander so that the liquid drains out. Add eggs, flour, oil, salt, and pepper. Stir to make a smooth batter that will drop heavily from a 1/3 c. measuring cup. Add Crisco to a large frying pan and fry over medium heat until golden brown. Drain on paper towels.
To make ahead, put cooked latkes on a sheet and pan-freeze, then put into storage bags. When ready to serve, put on a sheet pan in 350 ° oven for 20 minutes or until hot.
Shared by Phyllis Isenberg
